Photo: K8
Crostini Alla Fiorentina
15 ingredients
5 min + 20 min
4 servings
openrecipes
"This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread."
Estimated Nutrition (whole recipe, rough)
1432
Calories
147g
Protein
78g
Fat
26g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Pork Liver | 100g cooked | 242 |
| Anchovy | 100g | 210 |
| Chicken Liver | 100g cooked | 165 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons olive oil
- 1 teaspoon chopped onion
- 1 teaspoon celery, chopped
- 1 chopped carrot
- 2 cloves garlic, pressed
- 4 ounces chicken livers, rinsed and sliced into strips
- 4 ounces lamb or pork livers, rinsed and cut into strips
- 1/2 cup red wine
- 1 tablespoon tomato puree
- 2 tablespoons chopped fresh parsley
- 3 anchovy fillets, chopped
- 2 tablespoons chicken stock or water
- salt and pepper to taste
- 1 tablespoon butter, or as needed
- 1 tablespoon capers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes