Observation Sur Les Quenelles Pour Potage
Ingredients
Directions
Prepare a light and fine filling using poultry, game, or fish.
Shape the quenelles to the size of a small olive.
Ensure they are delicate to avoid overwhelming guests' appetites at the start of the meal.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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