Ris De Veau Aux Petits Pois
Ingredients
Directions
Arrange the ris de veau around a croustade.
Add petits pois both in the bottom of the dish and inside the croustade.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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