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Filets De Poulets Aux Petits Pois

From an old cookbook · modernised transcription
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Why it works: Peas and sauce are a kitchen classic. They rank in the top 27% of all ingredient pairs, and 1,109 recipes mention both. The science ↓

Filets De Poulets Aux Petits Pois

Ingredients

Directions

  1. Prepare the croustade and fill it with small peas.

  2. Serve the German sauce on the side.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Peas + saucetop 27% of all pairs
    Aroma overlaplow
    Mentioned together1,109 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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