Why it works: Parsley and walnut match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 865 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Potato Salad
Ingredients
Directions
Mix the chopped parsley and black walnut meats (or hard-cooked eggs) in a bowl.
Add mayonnaise made with Wesson oil and stir until well combined.
Serve as a light supper with brown bread and fruit.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Parsley + walnuttop 7% of all pairsSmell alikestrongCooked together865 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
More potato salad recipes
You might also like
Chicken Salad623 recipes
Salad Dressing491 recipes
Tomato Salad179 recipes
Cold Slaw160 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.