Vietnamese Banh Mi Sandwich

Ingredients

• ½ cup fish sauce
• ½ cup lime juice
• ¼ cup sugar
• 3-4 cloves garlic, minced
• 1 chopped jalapeño
• 1 ½ tsp. salt
• 1 ¼ lbs. boneless skinless chicken breasts (3-4 breasts)
• ½ cup hot tap water
• ¼ cup rice vinegar
• ¼ cup sugar
• ½ tsp. salt
• ¼ tsp. crushed red pepper
• 2 carrots sliced thin on the bias
• 2 daikon radishes, sliced thin on the bias
• 6 soft sub rolls
• 1/3 cup mayo
• ½ a cucumber, sliced thin
• 1 cup cilantro leaves (or mint)
• 1 sliced jalapeño for extra heat (optional)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 12 of 15 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions

Ingredient	Portion assumed	kcal
Chicken	100g cooked	165
Egg	1 large egg (50g)	78
Sugar	1 tbsp (12.5g) granulated	49
Carrot	1 medium (61g)	25
Cucumber	1/2 cup sliced (52g)	16
Lime	juice of 1 lime (44ml)	11
Soy Sauce	1 tbsp (15ml)	9
Chili	1 tsp (2.7g)	8
Garlic	1 clove (3g)	4
Vinegar	1 tbsp (15ml) distilled	3
Cilantro	1 tbsp chopped fresh (1g)	1
Salt	1 tsp (6g)	0
Water	not in our table	0
Daikon	not in our table	0
Peppermint	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.