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Bread, Baltimore Hominy

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Bread, Baltimore Hominy

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Soak hominy in water overnight.

  2. Drain and grind the hominy into a fine paste.

  3. Mix the ground hominy with water, salt, baking powder, and flour until smooth.

  4. Pour the mixture into a greased baking dish.

  5. Bake in a moderate oven at 350°F (175°C) until golden brown.

  6. Let cool before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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