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Beef Juice

From an old cookbook · modernised transcription
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Beef Juice

Why it works: Lemon and bread are a kitchen classic. They rank in the top 20% of all ingredient pairs, and cooks put them together in 8,445 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Beef Juice

Ingredients

Directions

  1. Broil the steak for 8 minutes.

  2. Place it on a warm plate and cut it into small pieces.

  3. Press the pieces in a lemon squeezer to extract the juice.

  4. Season the juice with a little salt.

  5. Serve the juice to the patient, soak bread in it, or add hot water to make beef tea.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + breadtop 20% of all pairs
    Smell alikemoderate
    Cooked together8,445 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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