Macaroni with Tomatoes

Ingredients

• quantity of tomatoes
• 1 tablespoon butter
• pepper to taste
• ¼ teaspoon coarse sea salt
• 1 teaspoon dried thyme
• few spoonfuls of soup stock or gravy
• freshly grated cheese to taste

Directions

1. Cut up the tomatoes and remove the seeds and watery substance.

2. Stew the tomatoes in a saucepan with butter, pepper, salt, and thyme.

3. Add a few spoonfuls of soup stock or gravy.

4. Stir continuously until reduced to a pulp.

5. Pass the mixture through a fine sieve.

6. Dress the macaroni with the sauce and top with plenty of freshly grated cheese.