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Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries
Photo: Anna Pelzer

Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries

19 ingredients 20 min + 15 min 12 servings openrecipes
Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries

"Whenever I serve this, I am hounded for the recipe. It's a great summer dish because of the tartness and fruit. It is substantial enough to be served as an entree pasta salad, but great with your favorite picnic dishes."

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Estimated Nutrition (whole recipe, rough)

864
Calories
57g
Protein
24g
Fat
109g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Milk 1 cup (244ml) whole 149
Parmesan Cheese 1 oz (28g) 110
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Water Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 pounds farfalle (bow tie) pasta
  • 1/2 cup prosciutto, diced
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup 2% low-fat milk
  • 2 cloves garlic, minced, or more to taste
  • 1 lemon, zested and juiced
  • 1 pinch lemon pepper
  • 1 pinch paprika
  • 1 pinch red pepper flakes, or to taste
  • salt and ground black pepper to taste
  • 2 (6 ounce) packages frozen peas, thawed
  • 3/4 cup dried cranberries
  • 3/4 cup seedless grapes, halved
  • 1/2 cup green onions, chopped
  • 1 (5 ounce) can water chestnuts, drained and diced
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh oregano
  • 1 1/2 teaspoons chopped fresh thyme

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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