Photo: Art Rachen
Crunchy Wheat and Rye
11 ingredients
5 min + 3 hr
1 - 1.5 pound loaf
openrecipes
"This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!"
Estimated Nutrition (whole recipe, rough)
1095
Calories
28g
Protein
22g
Fat
197g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Barley | 1 cup cooked (157g) | 193 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/3 cups water
- 2 tablespoons honey
- 3 tablespoons butter, softened
- 1 cup bread flour
- 2 cups whole wheat flour
- 1/2 cup rye flour
- 1 1/2 tablespoons dry milk powder
- 3 tablespoons brown sugar
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 1/2 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes