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Crunchy Peanut Butter, Chocolate, Coconut Granola

"If you're at movie night with your family, or just hungry for a sweet and salty snack, you will always be wanting to make 2 times the recipe! If you don't want the chocolate to melt, put them in after the rest of the granola cools and settles. Serve right away or store in fridge up to 1 week. Enjoy!"

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Crunchy Peanut Butter, Chocolate, Coconut Granola

Why it works: Sunflower and coconut match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 194 recipes. Both carry beta-pinene, which smells pine, resin. The science ↓

Crunchy Peanut Butter, Chocolate, Coconut Granola

10 servings
Prep10 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1049Calories
22 gProtein
66 gFat
98 gCarbs
What these numbers assume: 9 portions
IngredientPortion assumedkcal
Coconut1/2 cup shredded (40g)283
Sunflower Seed1 oz (28g) hulled165
Peanut1 oz (28g)161
Chocolate1 oz (28g) semisweet155
Oat1/2 cup dry (40g)154
Honey1 tbsp (21g)64
Sugar1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12
Cinnamon1 tsp ground (2.6g)6

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sunflower + coconuttop 1% of all pairs
    Smell alikestrong
    Cooked together194 recipes

    Shared aroma: beta-pinene (pine, resin).

  2. Peanut + coconuttop 3% of all pairs
    Smell alikestrong
    Cooked together433 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Peanut + sunflowertop 6% of all pairs
    Smell alikestrong
    Cooked together90 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Peanut + chocolatetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,279 recipes

    Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).

  5. Peanut + oatstop 7% of all pairs
    Smell alikemoderate
    Cooked together368 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peanut

How well each one fits the dish's main ingredients (honey, butter, oats, sunflower, chocolate, coconut, sugar):

  1. Almondfits better
  2. Flaxseedfits about as well
  3. Cashew nutfits about as well
  4. Peanutthe original

Fit is the average pairing score against honey, butter, oats, sunflower, chocolate, coconut, sugar. Candidates are from the same food group and used in at least 100 recipes.