Why it works: Raisin and sugar are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 12,481 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Plum Bolster, or Spotted Dick
Ingredients
Directions
Prepare
Roll out the paste.
Place the washed raisins on the paste here and there.
Roll the paste over the raisins and tie it in a cloth.
Boil and serve
Boil for one hour.
Serve with butter and brown sugar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Raisin + sugartop 13% of all pairsSmell alikemoderateCooked together12,481 recipes
Shared aroma: beta-damascenone (apple, rose).
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Butter + sugartop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
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Raisin + buttertop 21% of all pairsSmell alikemoderateCooked together7,630 recipes
Shared aroma: decanoic acid (acides aroma).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Paste
- Forms the wrapper that encloses the raisins while they cook.
- Smyrna raisins
- Provide sweetness and a chewy texture inside the pudding.
- Butter
- Adds richness and fat to the served pudding.
- Brown sugar
- Adds sweetness and a caramel-like flavour.
Swap the raisin
How well each one fits the dish's main ingredients (butter, sugar):
- Vanillafits better
- Figfits about as well
- Peachfits about as well
- Raisinthe original
Fit is the average pairing score against butter, sugar. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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