Photo: Lily Banse
Crystal's Chicken Saltimbocca
8 ingredients
20 min + 20 min
8 servings
openrecipes
"Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine."
Estimated Nutrition (whole recipe, rough)
532
Calories
49g
Protein
32g
Fat
5g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 skinless, boneless chicken breast halves - pounded thin
- 3 tablespoons olive oil, divided
- salt and black pepper to taste
- 1 (10 ounce) package frozen chopped spinach, thawed and drained well
- 8 slices thinly sliced prosciutto
- 8 slices provolone cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 1/2 cups dry white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes