Name: Recipes for Using Persimmons
Ingredients: 1 cup persimmon pulp; ½ teaspoon baking soda

Recipes for Using Persimmons

Ingredients

1 cup persimmon pulp
½ teaspoon baking soda

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Preheat your oven to 350°F (175°C).
Mix the persimmon pulp with baking soda.
Use the mixture in your desired recipe that requires heat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Recipes for Using Persimmons