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To Dry Salt Beef and Po 1c

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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To Dry Salt Beef and Po 1c

Ingredients

Directions

  1. Lay the meat on a table or in a tub with a double bottom to allow brine to drain off.

  2. Rub the salt well into the meat, ensuring every nook is covered.

  3. Place the meat in the tub and turn it frequently.

  4. Once the brine stops running, bury the meat completely in salt and pack it tightly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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