Pie Crust
Ingredients
Directions
In a bowl, combine melted lard and cold water.
Gradually add flour until the dough is manageable.
Roll out the dough to fit a round pie tin.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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