Baking Powder
Ingredients
Directions
Mix the baking soda, cream of tartar, and cornstarch together.
Sift the mixture through a sieve six times.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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