Why it works: Sugar and brandy are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 11,939 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Cough Syrup
Ingredients
Directions
Boil hops in water for 30 minutes.
Strain the mixture.
Add brown sugar, rock candy, and pounded licorice.
Boil until thick.
Stir in brandy.
Bottle the syrup and store in a cool place.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + brandytop 19% of all pairsSmell alikelowCooked together11,939 recipes
Shared aroma: beta-damascenone (apple, rose).
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Sugar + licoricetop 22% of all pairsSmell alikelowCooked together76 recipes
Shared aroma: guaiacol (smoky, sweet).
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Hops + brandytop 27% of all pairsSmell alikelowCooked together3 recipes
Shared aroma: (z)-hex-3-en-1-ol (freshly cut grass green and herbaceous notes).
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Licorice + brandytop 43% of all pairsSmell alikelowCooked together5 recipes
Shared aroma: guaiacol (smoky, sweet).
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Hops + sugartop 43% of all pairsSmell alikelowCooked together6 recipes
Shared aroma: guaiacol (smoky, sweet).
Sugar and brandy barely smell alike, yet cooks put them together in 11,939 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the licorice
How well each one fits the dish's main ingredients (hops, sugar, brandy):
- Cinnamonfits better
- Gingerfits better
- Nutmegfits better
- Licoricethe original
Fit is the average pairing score against hops, sugar, brandy. Candidates are from the same food group and used in at least 100 recipes.
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