Nut Filling
Ingredients
Directions
Place nut meats in the bottom of a cake pan.
Pour cake batter over the nuts and bake.
Once baked, frost the bottom of the cake with plain frosting.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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