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Baking

To Boil Corned Beef

A method for boiling corned beef in cold water, then removing bones, wrapping in cloth, and pressing on ice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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To Boil Corned Beef

To Boil Corned Beef

Ingredients

Directions

Cook

  1. Place the corned beef in a pot of cold water.

  2. Boil for 5 to 6 hours.

  3. Remove the bones from the meat.

Press and chill

  1. Wrap the meat tightly in a clean cloth.

  2. Place it on ice with a weight to press it.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Corned beef
Is the main cut that is simmered until tender and then pressed into shape.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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