Skip to main content
Main

Salmon Loaf

A baked loaf made from minced salmon, butter, breadcrumbs, eggs, salt, and pepper.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
Jump to recipe ↓

Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Salmon Loaf

Ingredients

Directions

Prepare

  1. Mince the salmon.

  2. In a bowl, combine the minced salmon, melted butter, bread crumbs, salt, pepper, and beaten eggs.

Steam

  1. Transfer the mixture to a buttered mold.

  2. Place the mold in a pan of boiling water and steam for 1 hour.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Salmon + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together4,481 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  4. Salmon + eggtop 16% of all pairs
    Smell alikemoderate
    Cooked together3,485 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Bread + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together20,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Salmon
Forms the main body and flakes of the loaf.
Eggs
Bind the mixture and set with gentle heat to hold the loaf together.
Bread crumbs
Absorb liquid and soften the texture so the loaf stays tender.
Melted butter
Adds fat for richness and helps keep the loaf moist.

The step that matters

Steaming the mold. Steam gently so the eggs set evenly. Vigorous boiling can make the loaf rubbery, pitted, or uneven, while steady heat lets the custardy egg bind the salmon and crumbs into a firm but tender loaf.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More salmon loaf recipes

Sauce 5Steamed 4 See all 140 →

You might also like

Brown BreadBrown Bread461 recipesSalmon SaladSalmon Salad155 recipesSalmon CroquettesSalmon Croquettes129 recipesWhite BreadWhite Bread80 recipes