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Washington Omelet

A quick omelet made with bread crumbs, milk, eggs, and seasoned with coarse sea salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Washington Omelet

Ingredients

Directions

Prepare the mixture

  1. Combine the bread crumbs and milk in a bowl.

  2. In another bowl, beat the eggs and then add the bread mixture.

  3. Season with coarse sea salt.

Cook and serve

  1. Heat a greased skillet over medium‑high heat.

  2. Pour the mixture into the skillet and cook until set.

  3. Turn the omelet and cut it into quarters.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set into the structure of the omelet as they cook, holding it together.
Bread crumbs
Absorb milk and egg, adding body and a softer, tender texture to the omelet.
Milk
Moistens the bread crumbs and thins the egg, keeping the omelet tender.

The step that matters

Pour the mixture into the skillet and cook until set. Over-high heat cooks the outside before the centre sets, leaving it browned and rubbery; medium-high heat with a greased pan lets the eggs set evenly and release cleanly.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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