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Peanut Sandwiches

From an old cookbook · modernised transcription
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Why it works: Peanut and bread work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 97 recipes. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓

Peanut Sandwiches

Ingredients

Directions

  1. Chop the fresh roasted peanuts finely.

  2. Spread butter on two slices of bread.

  3. Place the chopped peanuts between the buttered slices.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peanut + breadtop 15% of all pairs
    Smell alikemoderate
    Cooked together97 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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