Whiskey, Glycerine and Rock Candy
Ingredients
Directions
Combine the whiskey and rock candy in a bowl and let the candy dissolve.
Add the glycerine and mix well.
Take 1 teaspoonful three to four times a day or when the cough is troublesome.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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