Plantain and Burdock Leaves
Ingredients
Directions
Bruise the plantain and burdock leaves.
Bind the bruised leaves onto the affected parts.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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