Dandelion Tea
Ingredients
Directions
Wash and cut up the dandelion roots.
Let the roots stand in boiling water for 2 hours.
Strain and serve the decoction.
Drink 2 to 3 cups throughout the day.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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