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Pumpkin Seeds

From an old cookbook · modernised transcription
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Pumpkin Seeds

Ingredients

Directions

  1. Eat 4 ounces of pumpkin seeds at night on an empty stomach.

  2. The next morning, steep the same quantity of seeds in hot water and drink the tea.

  3. Do not eat anything until noon.

  4. You may repeat this treatment the next night, but it is seldom necessary.

  5. Follow this with a laxative.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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