Hamburg Tea
Ingredients
Directions
Mix the coriander, manna, and senna in a bowl.
Add 1 teaspoon of the mixture to 1 cup of boiling water.
Allow to cool before drinking.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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