Tomato Jelly

Ingredients

• ½ cup cold water
• ½ can tomatoes
• 1 stalk celery
• 2 bay leaves
• 1 slice onion
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon tarragon vinegar
• ½ teaspoon paprika
• mayonnaise for serving

Directions

1. Soak the gelatine in ½ cup of cold water for 30 minutes.

2. In a stew pan, combine tomatoes, celery, bay leaves, and onion. Bring to a boil and simmer for 15 minutes.

3. Add the soaked gelatine and strain the mixture through a fine sieve.

4. Stir in lemon juice, tarragon vinegar, and paprika.

5. Pour into a mold and let it harden.

6. Serve on lettuce leaves with mayonnaise dressing.