Raspberries and All Small Fruits
Ingredients
Directions
Place jars and covers in a kettle of cold water.
Heat slowly until the water reaches a boil.
Boil for ten minutes to sterilize the jars and covers.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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