Onions and Lard
Ingredients
Directions
Boil the onions in the lard until the onions are soft.
Strain the mixture to remove the onion pieces.
Store the strained oil in a clean container.
Apply the oil to flesh wounds once a day.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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