Name: Puree of Feesh Black Beans, Faubonne
Ingredients: black beans; beef broth; small vegetables

Why it works: Beans and beef are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 1,134 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Puree of Feesh Black Beans, Faubonne

Ingredients

black beans
beef broth
small vegetables

Directions

Prepare the puree of black beans as described in recipe No. 196.
Thicken the beef broth and add it to the puree.
Before serving, garnish with small vegetables cut with a spoon cutter, cooked, and glazed.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Beans + beeftop 12% of all pairs

Smell alikemoderate

Cooked together1,134 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Roast Beef211 recipes

Beef Loaf175 recipes

Corned Beef87 recipes

Beef Broth67 recipes

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.

Puree of Feesh Black Beans, Faubonne