Tangerine Semifreddo with Salted Almond Brittle

Ingredients

• 2 tablespoons (1/4 stick) unsalted butter, divided
• 2 cups sugar
• 1 cup light corn syrup
• 1 cup water
• 1/4 teaspoon salt
• 2 cups blanched whole almonds,
• , coarsely chopped
• 1/2 teaspoon baking soda
• 1 teaspoon flaked sea salt (such as Maldon)
• 5 large eggs, separated
• 1 cup sugar, divided
• 1/4 cup fresh tangerine juice or tangelo juice
• 2 tablespoons finely grated tangerine peel or tangelo peel
• 2 cups chilled heavy whipping cream
• 1 cup fresh tangerine juice or tangelo juice
• 2 tablespoons honey
• 4 tangerines or 3 tangelos, peeled, separated into segments

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 9 of 13 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Corn	1/2 cup kernels (82g)	77
Honey	1 tbsp (21g)	64
Cream	1 tbsp (15ml) heavy	51
Sugar	1 tbsp (12.5g) granulated	49
Almond	1 almond (1.2g)	7
Salt	1 tsp (6g)	0
Syrup	not in our table	0
Water	not in our table	0
Tangerine Juice	not in our table	0
Tangerine	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.