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Stuffed Egg Plant, Parisian Style

A baked dish of eggplant stuffed with a savory mixture of chicken, pork, marrow, onions, and spices, topped with breadcrumbs and butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 15 ingredients
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Why it works: Chicken and pork match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 5,417 recipes. Both carry 2-furfurylthiol, which smells coffee, roasted. The science ↓

Stuffed Egg Plant, Parisian Style

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Prepare the eggplants as in No. 683.

Make the stuffing

  1. Melt the butter in a saucepan and lightly fry the chopped onions.

  2. Add the chopped eggplant, chicken, pork, and marrow to the saucepan and simmer for 20 minutes.

  3. Stir in the bread crumbs and season with salt, pepper, and nutmeg.

  4. Mix in the egg yolks and chopped parsley.

Bake and serve

  1. Stuff the eggplants with the mixture, top with bread crumbs and a piece of butter.

  2. Bake in a 350°F (175°C) oven until golden and serve with reduced Madeira wine sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + porktop 2% of all pairs
    Smell alikestrong
    Cooked together5,417 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  2. Eggplant + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together53 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  3. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Pepper + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together13,015 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Eggplant + peppertop 8% of all pairs
    Smell alikemoderate
    Cooked together1,123 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Egg yolks bind the stuffing so it holds its shape when baked.
Bread crumbs
Absorb moisture from the filling and give it a softer, more cohesive body.
Chicken and pork
Provide the meaty base and savory richness of the stuffing.
Marrow
Adds richness and fat that keeps the stuffing moist and tender.
Onions
Build a sweet, savory aromatic base when lightly fried in butter.

Swap the eggplant

How well each one fits the dish's main ingredients (onion, butter, chicken, pork, bread, pepper, nutmeg):

  1. Potatofits better
  2. Capsicumfits better
  3. Leekfits better
  4. Eggplantthe original

Fit is the average pairing score against onion, butter, chicken, pork, bread, pepper, nutmeg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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