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Puree Op Lentils, Hunters' Style

From an old cookbook · modernised transcription
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Why it works: Quail and bread work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 151 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Puree Op Lentils, Hunters' Style

Ingredients

Directions

  1. Prepare the soup as in No. 798, adding a piece of bacon while cooking.

  2. Once done, remove the bacon and vegetables, then strain the soup through a fine sieve.

  3. Make a game broth from quails or partridges.

  4. Dilute the puree with the game broth and let it boil slowly for 30 minutes.

  5. Skim the puree well and add the cut bird breasts.

  6. Serve with small fried bread crumbs.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Quail + breadtop 17% of all pairs
    Smell alikemoderate
    Cooked together151 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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