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Drink

Gee AM of Oat Meal

A spiced oatmeal drink made with milk, oat meal flour, cinnamon, lemon peel, coriander seeds, salt, mace, and powdered sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Lemon and coriander match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 2,498 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Gee AM of Oat Meal

Ingredients

Directions

Make the drink

  1. In a saucepan, bring 2 quarts of milk to a boil.

  2. Dilute 6 ounces of oat meal flour with cold milk and stir it into the boiling milk.

  3. Add the cinnamon stick, lemon peel, coriander seeds, salt, and mace.

  4. Cover and let it cook slowly for 20 minutes.

Strain and serve

  1. Strain the mixture through a fine sieve and return it to the saucepan to keep warm without boiling.

  2. Stir in powdered sugar to sweeten until dissolved.

  3. Serve in small cups.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + coriandertop 1% of all pairs
    Smell alikestrong
    Cooked together2,498 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Cinnamon + coriandertop 5% of all pairs
    Smell alikestrong
    Cooked together1,635 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Cinnamon + lemontop 7% of all pairs
    Smell alikestrong
    Cooked together7,950 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Flour + cinnamontop 9% of all pairs
    Smell alikemoderate
    Cooked together17,341 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Cinnamon + macetop 10% of all pairs
    Smell alikemoderate
    Cooked together3,611 recipes

    Shared aroma: methyleugenol (clove, spice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Milk
Forms the liquid base and gives the drink its body and creaminess.
Oat meal flour
Starch thickens the milk as it cooks, giving the drink a light body.
Powdered sugar
Adds sweetness, dissolved in the warm drink to taste.

The step that matters

Stirring the flour into boiling milk. Flour added to hot liquid can clump; diluting it in cold milk first helps it disperse evenly so the starch thickens smoothly as it cooks.

Swap the mace

How well each one fits the dish's main ingredients (milk, flour, cinnamon, lemon, coriander, sugar):

  1. Cardamomfits better
  2. Nutmegfits better
  3. Gingerfits better
  4. Macethe original

Fit is the average pairing score against milk, flour, cinnamon, lemon, coriander, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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