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To Make White Pepper

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Make White Pepper

Ingredients

Directions

  1. Soak the peppercorns in cold water until the skin is tender.

  2. Peel and dry the soaked peppercorns.

  3. Grind the dried peppercorns in a coffee mill.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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