Photo: Charles Deluvio
Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili
16 ingredients
30 min + 2 hr
20 servings
openrecipes
"My Daddy, 'born and bred' in Texas, came up with this recipe and the name for it. It took some convincing, but I got him to allow me to share the recipe. We love it and hope you do to. Enjoy!!"
Estimated Nutrition (whole recipe, rough)
856
Calories
46g
Protein
21g
Fat
118g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons bacon drippings
- 2 large onions, chopped
- 8 pounds beef stew meat, or coarse ground chili beef
- 5 cloves garlic, finely chopped
- 4 tablespoons ground red chile pepper
- 4 tablespoons mild chili powder
- 1 tablespoon ground cumin
- 1/4 cup sweet Hungarian paprika
- 1 teaspoon dried Mexican oregano
- 3 (10 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
- 3 cups water
- 2 tablespoons salt
- 1/4 cup dried parsley (optional)
- 1 fresh jalapeno peppers
- 1 cup masa harina flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes