Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
989
Calories
23g
Protein
32g
Fat
148g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons unsalted butter, melted and cooled, plus more for buttering cake pan
- 1/2 cup (2 1/2 ounces) unbleached all-purpose flour plus more for dusting cake pan
- 1/4 cup Dutch-process cocoa
- Pinch of salt
- 6 large eggs, at room temperature
- 3/4 cup (4 3/4 ounces) superfine sugar
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1 ounce (2 tablespoons) kirsch
- 4 cups heavy cream
- 1 cup (4 ounces) powdered sugar
- 2 teaspoons vanilla extract
- 2 cups
- , drained, or a 24-ounce jar sour cherries such as morello or amarena
- 8 fresh cherries with stems (optional)
- About 2 1/2 ounces dark chocolate (at least 60% cacao) in a single block
- About 1/2 cup ground dark chocolate (at least 60% cacao) or chocolate cookie crumbs
- Powdered sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes