Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
A Dainty Breakfast Dish
Ingredients
Directions
Stir the cereal into the boiling water and add salt to taste.
Boil for 15 minutes.
Serve with cream and sugar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Fillsbury's best cereal
- Provides the starch that thickens the water into a porridge as it cooks.
The step that matters
Stirring the cereal into the boiling water. Adding cereal to boiling water while stirring keeps the grains separated so they hydrate evenly instead of clumping. Cooking then gelatinises the starch, which thickens the porridge.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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