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Roast Goose

Roast goose seasoned with salt and pepper, covered in salt pork, baked with water, served with apple sauce and watercress.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Pepper and watercress work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 983 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Roast Goose

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

  1. Scrub the goose with hot soapy water, then draw, wash thoroughly in cold water, and wipe dry.

  2. Stuff and truss the goose, then sprinkle with coarse sea salt and pepper.

  3. Cover the entire breast with strips of salt pork.

Roast

  1. Place the goose on a rack in a dripping pan and pour the water into the pan underneath.

  2. Bake in a hot oven at 400°F (200°C) for 2.5 hours, basting every 10 minutes.

  3. Remove the pork during the last half hour of baking.

Serve

  1. Garnish the dish with watercress and serve with apple sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + watercresstop 10% of all pairs
    Smell alikemoderate
    Cooked together983 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Pork + appletop 13% of all pairs
    Smell alikemoderate
    Cooked together1,581 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  3. Pepper + porktop 16% of all pairs
    Smell alikemoderate
    Cooked together22,121 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Sauce + watercresstop 18% of all pairs
    Smell alikemoderate
    Cooked together295 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Pepper + appletop 18% of all pairs
    Smell alikemoderate
    Cooked together3,026 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Goose
Is the main cut of meat, providing the dish's rich flavour and substance.
Salt pork
Bastes the breast with rendered fat, keeping the lean meat moist and adding savoury flavour.
Stuffing
Fills the cavity, adding moisture and flavour to the inside of the bird as it roasts.

The step that matters

Basting every 10 minutes. Regular basting spreads the fat and juices over the surface, helping the skin brown and crisp while keeping the meat from drying out during the long roast.

Swap the apple

How well each one fits the dish's main ingredients (pepper, pork, sauce, watercress):

  1. Avocadofits better
  2. Limefits better
  3. Lemonfits better
  4. Applethe original

Fit is the average pairing score against pepper, pork, sauce, watercress. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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