Why it works: Carrot and turnip match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,002 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Vegetable Salad
Ingredients
Directions
Chop the cold boiled potatoes, beets, string beans, peas, carrots, asparagus, and turnip into bite-sized pieces.
Season the vegetables to taste.
Pour mayonnaise dressing over the seasoned vegetables and mix well.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Carrot + turniptop 1% of all pairsSmell alikestrongCooked together8,002 recipes
Shared aroma: coumarin (sweet, hay).
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Beans + asparagustop 1% of all pairsSmell alikestrongCooked together292 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Asparagus + turniptop 2% of all pairsSmell alikestrongCooked together328 recipes
Shared aroma: coumarin (sweet, hay).
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Beans + turniptop 3% of all pairsSmell alikestrongCooked together400 recipes
Shared aroma: coumarin (sweet, hay).
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Peas + asparagustop 4% of all pairsSmell alikestrongCooked together808 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peas
How well each one fits the dish's main ingredients (potato, beans, carrot, asparagus, turnip):
- Lentilsfits better
- Chickpeafits better
- Chestnutfits better
- Peasthe original
Fit is the average pairing score against potato, beans, carrot, asparagus, turnip. Candidates are from the same food group and used in at least 100 recipes.
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