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Dessert

Cantaloupe Melons

Cantaloupe served chilled on grape leaves.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Cantaloupe Melons

Ingredients

Directions

Prepare

  1. Chill the cantaloupe in the refrigerator until just before serving.

  2. Cut the cantaloupe in half and remove the seeds.

Serve

  1. Arrange the grape leaves on a platter.

  2. Place the cantaloupe on the platter over the grape leaves.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Cantaloupe
Provides the sweet, juicy flesh that forms the main body of the dish.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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