Sauce, Strawberry
Ingredients
Directions
Wash and hull the strawberries.
In a saucepan, combine strawberries, sugar, and water.
Cook over medium heat until the strawberries are soft and the mixture thickens.
Strain the sauce to remove seeds if desired.
Serve warm or cold over baked puddings.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
More strawberry sauce recipes
You might also like
White Cake431 recipes
Pound Cake373 recipes
Orange Bundt Cake349 recipes
Spice Cake344 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.