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Dessert

Pineapple Ice

A chilled dessert made with pineapple, water, sugar, and egg white.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Sugar and pineapple are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Pineapple Ice

Ingredients

Directions

Prepare

  1. Dissolve sugar in boiling water to taste and let it cool.

  2. Beat the egg white with a little sugar until frothy.

Mix and freeze

  1. Stir the beaten egg white into the cooled water.

  2. Add the can of pineapple and mix well.

  3. Pour the mixture into a freezer, leaving space for whipping.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + pineappletop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Egg + pineappletop 29% of all pairs
    Smell alikemoderate
    Cooked together2,075 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg white
Whipped to trap air, giving the frozen ice a lighter, frothier texture.
Sugar
Adds sweetness and lowers the freezing point, so the ice stays softer.
Pineapple
Adds the main fruit flavor, acidity, and moisture.

The step that matters

Stir the beaten egg white into the cooled water.. The water must be cooled before the egg white goes in. Heat would cook the egg white and cause the whipped foam to collapse, losing the airy texture.

Swap the pineapple

How well each one fits the dish's main ingredients (sugar, egg):

  1. Vanillafits better
  2. Raisinfits better
  3. Lemonfits better
  4. Pineapplethe original

Fit is the average pairing score against sugar, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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