A New Dessert
Ingredients
Directions
Bake the Angle Food loaf in a loaf pan just before serving.
Cut a layer from the top and remove the center of the loaf.
Fill the hollow with Charlotte Russe.
Cover the top with frosting.
Garnish with powdered macaroni or candied violets.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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