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Egg Toast

Egg Toast is a simple dish of bread coated in beaten eggs, milk, and salt, fried until golden.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Egg Toast

Ingredients

Directions

Prepare the egg mixture

  1. Beat the eggs in a bowl until well mixed.

  2. Add the milk and salt to the eggs and mix thoroughly.

  3. Dip the slices of bread into the egg mixture, ensuring they are well coated.

Fry and serve

  1. Heat a frying pan over medium-high heat and add butter.

  2. Fry the coated bread slices until golden brown on both sides.

  3. Serve hot with butter and sugar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Milk + breadtop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set when cooked, forming the custard coating that holds the bread together.
Milk
Thins the egg mixture so it soaks into the bread and keeps the slices moist.
Bread
Soaks up the egg mixture and becomes the body of the toast once fried.
Butter
Fat in the pan that carries heat and browns the surface of the bread.

The step that matters

Frying the coated bread until golden brown on both sides. Medium-high heat sets the egg coating and browns the surface before the centre dries out. Too little heat leaves the coating pale and soggy, while too much browns the outside before the egg inside has set.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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