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Daniel Boone's Favorite Honey-Fried Chicken

"Sticky, sweet, tangy, and a little zippy if you prefer, this is a local favorite."

By allrecipes · From Open Recipes · 8 ingredients
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Daniel Boone's Favorite Honey-Fried Chicken

Why it works: Honey and vinegar are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 1,586 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Daniel Boone's Favorite Honey-Fried Chicken

8 pieces
Prep15 min
Cook25 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

803Calories
45 gProtein
17 gFat
115 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chicken100g cooked165
Butter1 tbsp (14g)102
Honey1 tbsp (21g)64
Chili1 tsp (2.7g)8
Black Pepper1 tsp ground (2.3g)6
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Honey + vinegartop 10% of all pairs
    Smell alikemoderate
    Cooked together1,586 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Vinegar + peppertop 14% of all pairs
    Smell alikemoderate
    Cooked together27,814 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Pepper + chickentop 16% of all pairs
    Smell alikemoderate
    Cooked together19,958 recipes

    Shared aroma: piperonal (bitter, coconut).

  4. Honey + peppertop 17% of all pairs
    Smell alikemoderate
    Cooked together1,990 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Flour + peppertop 19% of all pairs
    Smell alikemoderate
    Cooked together50,459 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs