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Cottage Cheese Sandwich

A sandwich made with cottage cheese, sweet cream, and salt spread on crisp square crackers.

From an old cookbook · modernised transcription
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Why it works: Cottage cheese and cream work together. They rank in the top 16% of all ingredient pairs, and cooks put them together in 146 recipes. Both carry gamma-decalactone, which smells peach, creamy. The science ↓

Cottage Cheese Sandwich

Ingredients

Directions

Prepare

  1. Wet the cottage cheese with sweet cream.

  2. Season to taste with salt.

Assemble

  1. Spread the mixture on the crackers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cottage cheese + creamtop 16% of all pairs
    Smell alikemoderate
    Cooked together146 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cottage cheese
Provides the creamy, moist base that forms the spread.
Sweet cream
Adds moisture and richness, loosening the cheese into a smoother spread.
Crisp square crackers
Provide the crunchy base that holds the spread.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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